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Dambuster - 1.5kg
Black waxed full flavoured mature cheddar. |
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Quicks Mature - 6.2kg
Unpasteurised farmhouse mature cheddar with a firm texture from Devon. |
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Wookey Hole Cave Aged Cheddar - 2kg
Made at Ford Farm in Somerset since the 18th Century with milk from local herds then maturered in the famous Wookey Hole Cave within the Cheddar Gorge resulting in a unique smooth flavour. |
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Lincolnshire Poacher - 2kg
A cheddar style cheese at Ucleby Farm with unpasteurised milk giving a unique aged taste. |
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Vintage Poacher - 2kg
Extra matured for a stronger and slightly nutty flavour. |
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Old Nick - 2.5kg
Strong white cheddar with a sharp taste |
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White Mature - 5kg
Ideal for caterers who want a good versatile block mature cheddar. |
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Oak Smoked Cheddar - 2kg
Medium strength and smoked over Whisky Barrel chippings for a genuine smoked taste. |
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Cornish Yarg - 1.5kg
Hand made pure white hard but crumbly cheese with a mild taste wrapped in nettles for a unique appearance and taste. |
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Cornish Garlic Yarg
Hand made pure white hard but crumbly cheese with a mild taste wrapped in Wild Garlic leafs allowing a milk garlic flavour to develop throughout the cheese. |
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Beltons Red Leicester - 2 and 4kg
Medium strength farmhouse Red Leicester. |
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Sparkenhoe Red Leciester - 2.5kg
The king of traditional hand made Red Leciester made on Sparkenhoe Farm from its own herd with unpateurised milk. A deep aged flavour keeps on delivery a satisfying full flavour. |
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Lanchashire - 3kg
Grandmama Singletons famously strong Lancashire cheese matured for 9 months wrapped in red wax. |
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Shamrocks Lancashire Bomb - 460g
Strong crumbly cheese matured for 2 years fashioned into a old fashioned bomb covered in black wax. |
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Sage Derby - 1.5kg
Fowlers original hand made with a layer of sage through the centre and on the top. |
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Wensleydale Reserve - 1.5kg
Award winning from Hawes is packed with flavour with a smooth finish. |
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Wensleydale and Cranberry - 1.5kg
A great festive favourite not just for Christmas. |